- Recipes
- Charred Broccoli & Bok Choy with Honey-Hoisin Sauce
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115g($3.47 per 100g)
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Ingredients
- 1 head broccoli, cut into small florets 4 cups/1 L
- 1 pkg baby bok choy, roots trimmed, halved lengthwise 312 g
- 1/4 cup Hoisin Sauce 60 mL
- 2 tbsp Honey 30 mL
- 2 tbsp rice wine vinegar 30 mL
- 1 tbsp sesame oil 15 mL
- 1 tbsp canola oil 15 mL
- 1 red pepper, 1 in. (2.5 cm) diced
- 3 tbsp minced shallots 45 mL
- 2 tbsp minced garlic 30 mL