Time and servings
40 minsTotal time
20 minsPrep time
20 minsCooking time
Ingredients
- 4 Seasoned Chicken Breasts
- 1 1/4 Sesame Garlic Cooking Sauce, divided 300 mL
- 1 tbsp Sesame Seeds 15 mL
- 1 tbsp canola oil 15 mL
- 2 Carrots, thinly sliced
- 8 Shiitake mushrooms, thinly sliced 250 g
- 4 Snow peas, trimmed 125 g
- 1 Small bok choy, thinly sliced
- 6 servings Stir-fry noodles or linguini, cooked and cooled 175g
Method
Step 1
Brush chicken with ½ cup (125 mL) of the cooking sauce and bake according to package directions. Slice, sprinkle with sesame seeds and reserve.Step 2
Meanwhile, heat oil in a large skillet set over medium-high heat. Stir-fry the carrot and mushrooms for 4 minutes. Add the snow peas, bok choy and noodles; stir-fry for 2 minutes.Step 3
Stir in remaining sauce and 1/4 cup (60 mL) water. Cook for 2 minutes or until heated through. Serve noodles topped with reserved chicken.